Sustainable Seafood Best Practice
Paul Papacosta is charged with the responsibility of sourcing sustainable seafood where possible. With suppliers like Eyre Peninsula Seafoods, Infinity Blue Barramundi and Mt Cook Salmon (to name just a few of our valued supply relationships) Fish in the Family is your one stop shop for the reliable purchase of sustainable seafood. Click here to learn more about our suppliers.
Mum’s Recipes
Tempura Sydney Rock Oysters
Serves 2-4 A selection of freshly shucked Sydney Rock Oysters 300g preferably low-gluten flour 1 egg 500ml chilled water [...]
WA Rock Lobster Linguine
Serves 2-4 1 500g boiled lobster, cut into 1 inch pieces 3 tablespoons of olive oil 2 garlic cloves, [...]
Peruvian Barramundi Stew
Serves 2-4 1 whole Infinity Blue Barramundi, cut into 4 pieces 250ml burnt orange juice 1lt fish stock 350g [...]