Serves 2-4 A selection of freshly shucked Sydney Rock Oysters 300g preferably low-gluten flour 1 egg 500ml chilled water 5 ice cubes 125ml oil Method: Sift the flour into a bowl. Heat the oil in a large, deep saucepan to the correct temperature of around 175°C. Mix the egg, water and ice cubes in [...]
Serves 2-4 1 500g boiled lobster, cut into 1 inch pieces 3 tablespoons of olive oil 2 garlic cloves, chopped 200g of cherry tomatoes 2 tablespoons of salted capers 20 grams of fresh basil leaves 15 grams of preserved lemons (finely diced) 500g packet of linguine Method: Heat oil in a frying pan and [...]
Serves 2-4 1 whole Infinity Blue Barramundi, cut into 4 pieces 250ml burnt orange juice 1lt fish stock 350g roasted red capsicum 2 red chillis 50ml gluten free soy sauce 75g ginger, peeled and chopped Method: Place the capsicum directly on the flame of your gas stove and turn the flame to high. Once [...]
Pan-fried with garlic butter, these sardines are super easy and delicious. Served with a lemony fennel slaw and topped with buttery herbed breadcrumbs. You think this dish is beautiful now, just wait till you find out it'll be on the table in only 10 minutes. Serves 2 Sardines, we can clean for you 20g [...]
A spicy and delicious snack for 2, that's ready in less than 10 minutes. Yes please. Serves 1-2 1 220g Albacore tuna steak 2 tsp sesame seeds 2 tsp garlic granules 2 tsp onion granules 2 tbsp live oil Dipping Sauce ¼ cup ponzu sauce 1 tbsp crispy chilli in oil 1 tbsp roasted [...]
A perfect snack that's light and easy - the kids will love it! Makes 5 INGREDIENTS 5 slices brioche bread 350g peeled raw prawns shrimp 2 crushed garlic cloves 2 tsp salt-reduced soy sauce ¼ tsp ginger powder ¼ tsp white pepper powder ¼ tsp salt 1 egg 2 tbsp chopped chives ¼ cup [...]
Super easy and quick to make, this tasty salad is the perfect accompaniment to any main meal or as a side dish. Serves 2 INGREDIENTS 4 raw Balmain bugs, ask our fishmongers to saw in half ¼ tsp sea salt flakes ¼ tsp freshly ground black pepper 1 head baby cos lettuce 1 ripe [...]
Seared scallops, served in half shell in a vodka-lime and brown sugar dressing. Perfect for entertaining! Enjoy responsibly. Serves 2 INGREDIENTS 12 scallops on the half shell Sea salt flakes Freshly cracked black pepper 1 tbsp light tasting oil for frying 1 tsp finely chopped red long chilli, optional DRESSING AND GARNISH 1 lime, [...]
Kick turkey off the table this Christmas! Serves 4-8 Ingredients 1 whole side of salmon (approx 1kg) ¼ cup pomegranate molasses 2 tbsp olive oil To serve Small handful of fresh parsley or coriander 75g pomegranate arils* 120g honey-roasted macadamias Method Preheat oven to 180C. Remove salmon from fridge and place, skin-side down, on [...]
Serves 4 Ingredients 11 large fillet (800g plus) of Spencer Gulf Kingfish, skin and bones removed 250g dried fregola pasta 12 small whole red shallots, peeled 4 sprigs thyme 1 bay leaf 250ml extra virgin olive oil 3 ears of corn 500ml chicken stock 500ml white wine 2 punnets of shiitake mushrooms, trimmed, quartered [...]