Serves 2-4 Ingredients 1kg Goolwa PipiCo Pipis 1 tablespoon peanut oil 1 clove garlic, peeled and crushed 5cm piece ginger, peeled and finely chopped 2 kaffir lime leaves, finely chopped 1 long red chilli, de-seeded and finely sliced 1 tablespoon finely chopped lemongrass 1/3 cup coriander leaves 1/3 cup mint leaves 1/3 cup basil [...]
Serves 2-4 Ingredients 1kg packet ready to cook Kinkawooka mussels 1 brown onion 250g Spanish chorizo sausage 8 dried bay leaves 2 garlic cloves 1 red chilli ½ glass of dry white wine 400g jar of tomato passata Method Steam mussels and when cooked, reserve 1 cup of liquor for sauce. Half shell the [...]
Recipe by Hayden Quinn Serves 4 Ingredients 2 South Australian sardines, cleaned 1 tbs extra virgin olive oil Sea salt, to season Peperonata 2 red capsicum 2 yellow capsicum 3 tbs extra virgin oil 1 medium brown onion, sliced 6 cloves garlic, crushed 2 tbs raisins 2 tbs pine nuts, toasted 1 tbs sugar [...]
Serves 2-4 1 whole baby barramundi, ask us to clean it for you 1 lime Handful coriander 1 red long chilli Marinade 1/3 cup hoisin sauce 2 tbsp crispy chilli in oil 2 tbsp olive oil Method: Remove barramundi from the fridge and place on a large tray or platter. Stuff the belly cavity [...]
Makes 4 2 x 220g salmon tail fillets 1 slice bread ¼ cup water 1 egg 1 tbsp chopped fresh dill* Salt and pepper 3 tbsp olive oil To serve: 1 Lebanese cucumber Fish in the Family Tartare Sauce 4 brioche burger buns Method: Skin and cube salmon. Place in a food processor along [...]
Serves 2-4 1kg live mussels 2 tablespoons coconut oil 2 leeks, white part only, rinsed well and sliced finely 1 spring onion, chopped roughly 2 celery stalks, sliced finely 1⁄2 teaspoon freshly ground black pepper 2 large washed potatoes, diced finely 3 cups vegetable stock 8 kaffir lime leaves 2 coriander sprigs, stalks chopped [...]
Serves 4 4 x 200g fillets Albacore Tuna 4 tablespoons olive oil Sea salt 2 eshalots finely diced 150ml white wine vinegar 60ml dry white wine 1 tablespoon black currants 30g caster sugar Method: Preheat BBQ to a high heat Bring Albacore Tuna steaks to room temp 10-15min before cooking Rub Albacore Tuna steaks [...]
Serves 4 500g Cloudy Bay Vongole 250g linguine 2 tablespoons olive oil 1 medium size brown onion peeled and thinly sliced 2 cloves fresh garlic crushed 2 whole zucchini cut into spaghetti (mandolin) 60g salted butter cut into cubes Cracked black pepper to taste Cooking Pasta: Using a heavy base pot (about a five-litre [...]
Serves 4 6 cooked Crystal Bay Banana Prawn Cutlets 16 ribbons of green mango or green papaya 1 small handful of Thai basil leaves 1 small handful of mint leaves 1 small handful of bean-shoots 2 tablespoon roasted salted peanuts/ roughly chopped 1 large chilli / julienne 4 tablespoons extra virgin olive oil 2 [...]
Serves 4-6 as a shared starter 1 kg Loligo or calamari squid, cleaned in store, ask our fishmongers 2 tbsp gochujang* 1 tbsp sesame oil 1 tbsp salt reduced soy sauce 1 tbsp rice wine vinegar 1 tbsp honey Finely shredded green onions (shallots), kewpie mayonnaise and char-grilled lemon wedges, to serve Cut squid [...]