Serves 2 for a main meal or 4 was an entree 8 extra-large scampi, ask our fishmongers to cut them in half 100g butter 5 garlic cloves, finely chopped 1/3 cup flat-leaf parsley, finely chopped 1 tbsp finely chopped dill leaves Sea salt flakes and freshly ground black pepper Lemon cheeks, to serve Preheat [...]
Serves 4 500g raw prawn meat (once peeled) we used Banana Prawns here but you can swap prawns for crab meat,scallops or even fish. 350g spaghetti 1/4 cup extra virgin olive oil + extra to serve 1 chorizo sausage, finely chopped 4 garlic cloves, crushed ½ tsp dried chilli flakes ½ cup dry white [...]
Serves 4 Blue-eye cod is also great for this recipe. 4 x Australian barramundi fillets, about 200g skin on 1 tbsp extra virgin olive oil 1 ½ tsp Moroccan seasoning (Ras El-Hanout) 1 medium red onion, chopped 2 garlic cloves, finely chopped 1 long red chilli, deseeded, finely chopped 400g can diced tomatoes 1/3 [...]
Serves 4 as an entrée or 2 as a main meal 1 kg black mussels, cleaned, debearded 1 tbsp peanut oil 4 green onions (shallots), trimmed, sliced 3 garlic cloves, finely chopped 1 small red bird’s eye chilli, deseeded, chopped 1 stem lemongrass, trimmed, crushed, halved lengthways and thinly sliced (use white part only) [...]
Need a new flavour when cooking a whole snapper? Well, Mum's got exactly what you need with her Roasted Ginger & Miso Baby Snapper recipe! Serves 4 4 whole plate size snapper (about 550g each), ask our fishmongers to clean it snapper, cleaned, scaled 2 tbsp white miso paste 1 tbsp finely grated fresh [...]
We love fish tacos, not only are they easy to cook, they are a tasty treat to cook for the family. Mum's recipe is perfect for a light summer snack and can be cooked with flathead fillets or boneless white fish fillets as well. Serves 4 500g Tarakihi fish fillets 2 tbsp plain flour [...]
If you are looking for a tasty scallop recipe to cook for the family, look no further than Mum's scallops with coriander and lime butter. All you need is 12 scallops on-the-half shell – we’ve used roe off but choose what you like. You can swap for prawns, scampi or bugs. Makes 12 Coriander [...]
There is nothing more iconic than prawns and Summer in Australia. So, why not take this classic tradition and surprise the family with Mum's tasty Vietnamese Prawn Salad Recipe! We’ve used Tiger Prawns but you can use King Prawns or Vannamei Prawns or even cooked lobster out of the shell. Serves 4 800g cooked [...]
Treat yourself to some oysters. If you are wanting to present something a little different, Mum has provided three different ways to prepare your oysters - natural, bloody mary & bacon grilled, and cucumber & mint granita oysters. Oysters natural (8 oysters). Simply serve the oysters with thin lemon wedges on the side. Bloody [...]
A simple Greek Salad is easily upgraded by adding freshly cooked salmon. Mum's Greek Style Salmon and Salad is a great addition to any family BBQ. Serves 4 4 x Tasmanian salmon fillets about 200g ea, skin-on 1/3 cup extra virgin olive oil 2 tbsp lemon juice 1 ½ tsp dried Greek oregano 2 [...]